Description
Discover the Watermelon Feta Cucumber Salad recipe, a refreshing summer dish with sweet watermelon, crisp cucumber, and tangy feta.
Ingredients
Scale
Ingredients List
- 4 cups watermelon, cubed
- 2 cups cucumber, sliced
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
Step-by-Step Instructions
- Prepare the Ingredients:
- Cube the watermelon and slice the cucumber into thin rounds or half-moons.
- Crumble the feta cheese if not pre-crumbled.
- Chop the fresh mint leaves finely.
- Make the Dressing:
- In a small bowl, whisk together the olive oil, lime juice, salt, and pepper until well combined.
- Assemble the Salad:
- In a large mixing bowl, combine the cubed watermelon, sliced cucumber, crumbled feta cheese, and chopped mint leaves.
- Pour the dressing over the salad ingredients and toss gently to coat everything evenly.
- Serve:
- Transfer the salad to a serving platter or individual bowls.
- Serve immediately and enjoy this refreshing summer dish
Notes
Tips for Perfecting the Recipe
- Fresh Ingredients: Use the freshest watermelon, cucumber, and mint for the best flavor and texture. Fresh ingredients make a significant difference in the overall quality of the salad.
- Chill the Salad: Chilling the salad for 15-20 minutes before serving enhances its refreshing qualities and allows the flavors to meld together.
- Balance Flavors: Taste the salad before serving and adjust the salt, pepper, and lime juice to ensure the flavors are balanced. The salad should have a nice blend of sweet, tangy, and savory notes.