Description
Satisfy your cravings with Walking Taco Casserole, a delightful twist on classic taco flavors served in a comforting baked dish. This easy recipe brings together seasoned ground beef, black beans, corn, and layers of crunchy tortilla chips and melty cheddar cheese. It’s perfect for busy weeknights, family gatherings, or casual game nights. Customize your casserole with fresh toppings like lettuce, tomatoes, and sour cream for an unforgettable meal that everyone will love. Quick to prepare and packed with flavor, this one-pot wonder will be a hit at your dinner table!
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon taco seasoning
- 1 (15-ounce) can black beans, rinsed and drained
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup salsa
- 2 cups tortilla chips, crushed
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- ¾ cup diced tomatoes
- ½ cup sour cream
- ¼ cup sliced black olives (optional)
- ¼ cup chopped fresh cilantro (optional)
Instructions
- In a large skillet over medium heat, cook the ground beef with salt, pepper, and taco seasoning until browned. Drain excess grease.
- Stir in black beans and corn; add salsa and heat through.
- Preheat oven to 350°F. In a greased 9×13 inch baking dish, layer crushed tortilla chips, followed by the beef mixture and top with cheddar cheese.
- Bake for 15-20 minutes until cheese is melted and bubbly.
- Serve warm topped with lettuce, tomatoes, sour cream, and any additional desired toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/6 of casserole (approximately 283g)
- Calories: 450
- Sugar: 3g
- Sodium: 740mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 27g
- Cholesterol: 70mg