Description
Discover the perfect recipe for waffle cookies—crispy on the outside, soft on the inside, and endlessly customizable. Perfect for dessert or a sweet snack!
Ingredients
Scale
Ingredients List
Main Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Preheat the Waffle Iron: Plug in your waffle iron and let it preheat while you prepare the batter. This ensures the iron is hot enough to cook the cookies evenly.
- Mix the Dry Ingredients: In a medium mixing bowl, whisk together the flour, salt, and baking powder. Set aside.
- Cream the Butter and Sugar: In a separate large mixing bowl, cream the softened butter and sugar together using a whisk or hand mixer. Beat until the mixture is light and fluffy, about 2-3 minutes.
- Add the Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated. The batter should be smooth and creamy.
- Combine the Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, folding with a spatula until just combined. Be careful not to overmix.
- Cook the Cookies: Lightly grease the preheated waffle iron with non-stick spray or a small amount of butter. Drop spoonfuls of batter onto the waffle iron, leaving space between each for spreading. Close the waffle iron and cook for 5-7 minutes, or until the cookies are golden brown and crispy.
- Cool on a Rack: Carefully remove the cookies from the waffle iron and place them on a cooling rack. Let them cool completely before adding any toppings or fillings.
- Serve and Enjoy: Once cooled, enjoy the waffle cookies as they are, or get creative with your favorite toppings and fillings.
Notes
- Customizing Flavors: Experiment with different flavorings like almond extract, lemon zest, or even a dash of cocoa powder to give your waffle cookies a unique twist. You can also add mix-ins like mini chocolate chips, chopped nuts, or dried fruit for extra texture and flavor.
- Make-Ahead Option: Waffle cookie dough can be made ahead of time and stored in the refrigerator for up to 24 hours. This allows the flavors to meld and makes it easy to whip up fresh waffle cookies whenever you’re ready.
- Presentation Matters: For a more elegant presentation, consider dusting the waffle cookies with powdered sugar or drizzling them with a glaze. You can also serve them with a small bowl of dipping sauce, like melted chocolate or fruit compote, for a more interactive dessert experience.
- Serving Warm: Waffle cookies are best enjoyed warm, straight off the waffle iron. If you’re serving them later, consider warming them up slightly in the oven before serving to restore their crispy exterior.