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Vegan Creamy Mushroom Ramen

Vegan Creamy Mushroom Ramen


  • Author: Emily
  • Total Time: 50 minutes
  • Yield: 2 large bowls 1x
  • Diet: Vegan

Description

A rich, umami-packed vegan ramen with a luscious, dairy-free broth and flavorful toppings. Perfect for a comforting meal!


Ingredients

Scale

For the Broth:

  • 2 tbsp sesame oil
  • 4 cloves garlic, minced
  • 1-inch ginger, grated
  • 1 cup shiitake mushrooms, sliced
  • 1 cup cremini mushrooms, sliced
  • 2 tbsp miso paste
  • 3 tbsp soy sauce (or tamari for gluten-free)
  • 1 can (13.5 oz) coconut milk
  • 4 cups vegetable broth
  • 1 tbsp rice vinegar
  • 1 tsp maple syrup
  • ½ tsp chili flakes (optional)

For the Noodles & Toppings:

 

  • 8 oz ramen noodles (or gluten-free option)
  • 1 block firm tofu, cubed and pan-fried
  • 1 cup bok choy, halved
  • 2 green onions, sliced
  • 1 tbsp sesame seeds
  • 1 tbsp chili oil (optional)
  • ½ sheet nori, torn into strips

Instructions

1. Prepare the Broth

  1. Heat sesame oil in a large pot over medium heat. Add garlic and ginger, sautéing until fragrant.
  2. Add shiitake and cremini mushrooms. Cook for 5 minutes until softened.
  3. Stir in miso paste and soy sauce, letting them coat the mushrooms.
  4. Pour in coconut milk and vegetable broth, stirring well. Bring to a simmer.
  5. Let simmer for 20 minutes, stirring occasionally. Add rice vinegar and maple syrup.

2. Cook the Noodles

  1. Bring a separate pot of water to a boil.
  2. Add ramen noodles and cook according to package instructions.
  3. Drain and rinse with cold water to prevent sticking.

3. Assemble the Ramen

  1. Divide cooked noodles into bowls.
  2. Pour hot broth over the noodles.
  3. Add bok choy, tofu, green onions, sesame seeds, and nori strips.
  4. Drizzle with chili oil for an extra kick.

4. Serve & Enjoy

  • Mix well and enjoy immediately! Adjust seasoning as needed.

Notes

  • For extra protein: Add edamame or tempeh.
  • For a richer broth: Simmer longer and blend some of the mushrooms.
  • For a spicier kick: Add gochujang or Sriracha.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Japanese-Inspired