Description
Indulge in the delightful Vegan Chocolate Salami, a no-bake dessert that beautifully combines rich chocolate flavors with crunchy nuts and cookies. Perfect for celebrations or satisfying your sweet cravings, this vegan treat is not only delicious but also visually impressive with its marbled appearance. In just 15 minutes, you can create a guilt-free indulgence that caters to your plant-based lifestyle. Serve it alongside fresh fruits or drizzled with chocolate sauce for an unforgettable dessert experience.
Ingredients
Scale
- 8 ounces vegan cookies (digestive biscuits or similar), crushed
- 1 cup walnuts or almonds, finely chopped
- ½ cup unsweetened cocoa powder
- ½ cup powdered sugar (plus extra for dusting)
- Pinch of salt
- ½ cup maple syrup
- ½ cup coconut oil, melted
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine crushed cookies, chopped nuts, cocoa powder, powdered sugar, and salt.
- In another bowl, whisk together melted coconut oil, maple syrup, and vanilla extract. Pour into the dry mixture and stir until combined into a thick dough.
- Shape the mixture into a log on parchment paper, rolling tightly while twisting the ends to secure.
- Refrigerate for at least 2 hours until firm.
- Remove from paper, dust with powdered sugar, slice into rounds, and serve.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg