Description
Treat yourself to the ultimate indulgence with these Vegan Apple Puff Pastry Doughnuts. These delightful baked treats feature flaky, golden pastry filled with a luscious blend of sweet cinnamon-spiced apples. Perfect for brunch, dessert, or a cozy snack, they are drizzled with a simple vegan icing that adds just the right touch of sweetness. Easy to make and utterly delicious, these doughnuts will impress everyone at your table. Whether you’re celebrating a special occasion or simply craving something sweet, this recipe is sure to become a favorite.
Ingredients
Scale
- 1 sheet vegan puff pastry (thawed)
- 2 medium apples (peeled, cored, diced)
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- ½ cup powdered sugar (for icing)
- 1 tablespoon plant-based milk (for brushing and icing)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix diced apples, brown sugar, cinnamon, lemon juice, and cornstarch. Allow to macerate for 10 minutes.
- Roll out puff pastry on a floured surface and cut into squares.
- Place apple mixture in the center of each square, fold over the pastry, seal edges with a fork.
- Brush tops with plant-based milk and bake for 20-25 minutes until golden brown.
- For icing, whisk powdered sugar with plant-based milk until smooth; drizzle over cooled doughnuts.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 doughnut (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg