Description
Indulge in the delightful world of vegan baking with these Vegan Apple Cinnamon Buns. Soft, fluffy, and filled with a sweet apple and cinnamon filling, these buns are an irresistible treat for any occasion. Perfect for brunch, dessert, or even a cozy snack at home, they appeal to everyone—vegan or not. With simple ingredients and easy-to-follow steps, you’ll be able to whip up a batch that’s sure to impress family and friends. Enjoy the comforting aroma wafting through your kitchen as they bake to golden perfection.
Ingredients
Scale
- 350g strong white flour
- 240ml plant-based milk (almond or soy)
- 7g dried yeast
- 2 tbsp soft brown sugar
- 1/2 tsp salt
- 1 tbsp olive oil
- 2 tbsp soft brown sugar (filling)
- 2 tsp cinnamon
- 400g tin of apple fruit filling
- 1 tbsp vegan butter (topping)
Instructions
- Warm the plant-based milk until it's slightly warm.
- In a mixing bowl, combine flour, dried yeast, sugar, and salt.
- Add the warmed milk and olive oil; mix until it forms a dough.
- Knead on a floured surface for about 3-5 minutes until smooth.
- Let the dough prove in an oiled bowl for 1 hour.
- Roll out the dough into a rectangle and spread apple filling mixed with sugar and cinnamon over it.
- Roll it up tightly, slice into pieces, and place in a baking tin.
- Allow to prove again for 45 minutes before brushing with melted vegan butter.
- Bake at 180 degrees C for 25-30 minutes until golden.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 bun (approximately 90g)
- Calories: 220
- Sugar: 9g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg