Description
Learn how to make delicious vanilla syrup at home and discover its versatile uses in beverages, desserts, and more.
Ingredients
Scale
Ingredients List
- 1 cup of sugar: Granulated white sugar is commonly used, but you can experiment with brown sugar for a richer flavor.
- 1 cup of water: Filtered water is preferred to avoid any impurities that might affect the taste.
- 1 tablespoon of vanilla extract: Alternatively, you can use one vanilla bean, split and scraped.
Instructions
Step-by-Step Instructions
- Combine Sugar and Water: In a saucepan, combine 1 cup of sugar and 1 cup of water.
- Heat the Mixture: Place the saucepan over medium heat. Stir constantly until the sugar is completely dissolved.
- Simmer the Syrup: Bring the mixture to a simmer. Let it simmer for about 5 minutes, stirring occasionally. Be careful not to let it boil, as this can lead to crystallization.
- Add Vanilla: Remove the saucepan from the heat. Stir in 1 tablespoon of vanilla extract or the seeds from one vanilla bean.
- Cool the Syrup: Allow the syrup to cool completely in the saucepan.
- Store the Syrup: Once cooled, transfer the syrup to a glass storage bottle with a tight seal. Store in the refrigerator.
Notes
- Adjust Sweetness to Taste: Depending on your preference, you can add more or less sugar.
- Experiment with Flavors: Try adding a cinnamon stick or a few cloves to the syrup for a spiced vanilla flavor.
- Store Properly: Use a clean, airtight container to store the syrup in the refrigerator. This keeps it fresh and prevents contamination.