Description
Indulge in the warm, comforting flavors of fall with this delightful Vanilla Pumpkin Marshmallow Coffee Syrup. Perfectly blending the sweetness of marshmallows with the rich essence of pumpkin and aromatic spices, this syrup transforms your morning coffee or evening hot chocolate into a cozy retreat. Whether you’re hosting friends or enjoying a quiet moment at home, this homemade syrup adds a touch of seasonal magic to every sip. In just 10 minutes, you can create a versatile syrup that enhances beverages and desserts alike, making it an essential treat for autumn.
Ingredients
Scale
- 1/2 cup marshmallow spread
- 1/2 cup canned pumpkin
- 1/2 cup packed light brown sugar
- 1/4 cup plus 2 tbsp water
- 2 tbsp heavy whipping cream
- 1 tsp pumpkin pie spice blend
- 1/2 tsp vanilla extract or vanilla bean paste
- Small pinch fine sea salt
Instructions
- Combine all ingredients in a medium saucepan.
- Heat over medium, stirring continuously until smooth (about 5 minutes).
- Bring to a gentle simmer, stirring occasionally.
- Once heated through, remove from heat and let cool before transferring to an airtight container.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 60
- Sugar: 11g
- Sodium: 15mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg