Description
A decadent cocktail combining vodka, coffee liqueur, butterscotch schnapps, and vanilla extract, topped with cream for a luxurious, dessert-like drink.
Ingredients
Scale
Ingredients
- 1 ½ ounces vodka
- 1 ounce coffee liqueur (e.g., Kahlúa)
- 1 ounce butterscotch schnapps
- 2 ounces heavy cream or half-and-half
- ¼ teaspoon vanilla extract
- Optional Garnishes:
- Whipped cream
- Butterscotch syrup drizzle
- Vanilla sugar (for rimming)
- Crushed toffee or caramel candy
Instructions
Instructions
- Prepare the glass: Rim with vanilla sugar or drizzle butterscotch syrup along the inside edge. Chill the glass.
- Add ice: Fill the glass halfway with ice cubes or crushed ice.
- Mix the ingredients: In a cocktail shaker, combine vodka, coffee liqueur, butterscotch schnapps, and vanilla extract. Shake lightly.
- Pour the base: Strain the mixture into your prepared glass.
- Layer the cream: Slowly pour the cream over the back of a spoon to create a layered effect.
- Garnish: Top with whipped cream, drizzle with butterscotch syrup, and sprinkle crushed toffee if desired.
- Serve immediately: Enjoy with a straw or stirring spoon.
Notes
Notes
- Substitute heavy cream with almond or oat milk for a lighter, dairy-free option.
- Experiment with salted caramel or hazelnut schnapps for unique variations.
- Best served fresh and ice-cold.