Description
Twice Baked Potatoes are the ultimate comfort food that combines fluffy potato skins with a rich, creamy filling. Perfect for any occasion, these loaded spuds are filled with savory cheese, crispy bacon, and a hint of chives, resulting in an irresistible dish that will impress your family and friends. Whether served as a comforting main course or a delightful side at barbecues and gatherings, these twice baked potatoes are versatile and satisfying. With easy preparation steps and customizable toppings, you can create your ideal flavor profile.
Ingredients
Scale
- 4 large russet potatoes
- 1 cup sour cream
- ½ cup milk
- ½ cup shredded cheddar cheese
- ⅓ cup cooked bacon, crumbled
- ¼ cup chives, finely chopped
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Scrub potatoes clean and poke holes in each with a fork. Bake on the oven rack for 45-60 minutes until tender.
- Allow potatoes to cool slightly, then cut in half lengthwise and scoop out insides into a mixing bowl.
- Add sour cream, milk, butter, cheese, bacon, chives, salt, and pepper to the bowl. Mash until smooth.
- Refill potato skins with the mixture, mounding slightly at the top.
- Return filled potatoes to a baking sheet and bake for another 15-20 minutes until golden brown.
- Garnish with additional toppings if desired and serve hot.
- Prep Time: 15 minutes
- Cook Time: 80 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato half (150g)
- Calories: 305
- Sugar: 2g
- Sodium: 575mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 32mg