Description
Turkey Stuffing Balls are a delightful twist on traditional stuffing, transforming leftover ingredients into bite-sized savory treats that everyone will adore. These tender and flavorful balls combine ground turkey with remnants of stuffing, creating a delicious appetizer or snack for any occasion. Perfect for holiday gatherings or casual get-togethers, these Turkey Stuffing Balls are not only easy to prepare but also highly customizable. Add your favorite herbs or spices to make them uniquely yours, and serve them warm with a variety of dipping sauces. Impress your guests while minimizing food waste—what’s not to love?
Ingredients
Scale
- 1 pound ground turkey
- 4 cups leftover stuffing (or gluten-free)
- 1/2 cup chicken broth
- 1/2 cup celery, finely chopped
- 1/2 cup onion, finely chopped
- 2 teaspoons poultry seasoning
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/2 cup shredded mozzarella cheese (optional)
Instructions
- In a large mixing bowl, combine ground turkey, leftover stuffing, chicken broth, celery, onion, poultry seasoning, salt, and pepper. If using mozzarella cheese, fold it in gently.
- Preheat the oven to 350°F (175°C). Form the mixture into golf ball-sized balls and place them on a parchment-lined baking sheet.
- Bake for 25-30 minutes until golden brown and fully cooked.
- Allow to cool slightly before garnishing with fresh parsley and serving warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 balls (80g)
- Calories: 180
- Sugar: 1 g
- Sodium: 380 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 60 mg