Description
Experience the comforting delight of Turkey Meatballs & Gravy Instant Pot Recipe, a quick and satisfying dish perfect for busy weeknights. In just 30 minutes, you can serve tender turkey meatballs smothered in a rich, savory gravy that your whole family will love. This one-pot meal not only simplifies clean-up but also provides a healthy alternative to traditional meatballs without sacrificing flavor. Whether you’re hosting a family dinner or looking for an easy weeknight comfort food, this recipe is versatile and sure to please everyone at the table.
Ingredients
Scale
- 1 lb ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons fresh parsley, finely chopped
- 1 cup beef or chicken broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 1 cup heavy cream
Instructions
- In a mixing bowl, combine ground turkey, breadcrumbs, Parmesan cheese, egg, Italian seasoning, salt, black pepper, and parsley. Form into meatballs.
- Set your Instant Pot to 'Sauté' mode and heat olive oil. Brown meatballs on all sides for about 5 minutes; then remove.
- In the same pot, whisk flour for about a minute. Gradually add broth while whisking until smooth. Stir in Worcestershire sauce and bring to a simmer.
- Add browned meatballs back into the pot. Seal the lid and pressure cook on high for 5 minutes.
- Perform a quick release of pressure once cooking is complete. Remove meatballs and stir heavy cream into the gravy until thickened.
- Return the meatballs to the pot and coat with gravy before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 meatball with gravy (150g)
- Calories: 300
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg