Description
Make delicious turkey burgers in an air fryer with our easy guide. Find ingredients, tools, tips, and step-by-step instructions for perfect, juicy burgers
Ingredients
Scale
Ingredients List
- 1 pound ground turkey
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried parsley (optional)
Instructions
- Prepare the Mixture:
- In a large mixing bowl, combine the ground turkey, breadcrumbs, egg, chopped onion, minced garlic, Worcestershire sauce, salt, pepper, and dried parsley (if using).
- Mix until all ingredients are evenly distributed.
- Form the Patties:
- Divide the mixture into four equal portions.
- Shape each portion into a patty, making a slight indentation in the center to prevent puffing up during cooking.
- Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Cook the Burgers:
- Place the patties in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
- Cool and Serve:
- Let the burgers rest for a few minutes before serving.
- Serve on buns with your favorite toppings and condiments.
Notes
- Use Fresh Ingredients: Fresh ground turkey and seasonings make a significant difference in flavor.
- Add Moisture: Ingredients like finely chopped onions and Worcestershire sauce add moisture to the patties.
- Preheat the Air Fryer: Preheating helps the burgers cook evenly and develop a good texture.
- Resting Time: Let the cooked burgers rest for a few minutes before serving to retain their juices.