Description
Tropical Sweet Chili Chicken Rice Bowls are a vibrant and flavorful dish that transports your taste buds to a sunny paradise. Combining juicy sweet chili chicken with fresh mango, creamy avocado, and crunchy cashews, these rice bowls are not only quick to prepare in just 30 minutes but also packed with nutritious ingredients. Ideal for busy weeknights or meal prep, they offer a delightful balance of sweetness and spice that’s sure to impress family and friends alike. With customizable options for toppings and sides, you can easily tailor each bowl to suit your preferences. Enjoy a burst of tropical flavors any time of the year!
Ingredients
Scale
- 3/4 cup basmati rice (uncooked)
- 2 cups slow cooker sweet chili chicken
- 2 ripe mangoes (cut into cubes)
- 4 cups mixed veggies (cabbage, shredded carrots, bell peppers)
- 1/2 cup cashews
- 2 ripe avocados
- Juice of 1/2 lime
- Optional: chopped cilantro and diced tomatoes
Instructions
- Cook basmati rice according to package instructions; set aside.
- Prepare sweet chili chicken in a slow cooker if not done already; keep warm.
- Chop mangoes, mixed veggies, and optional tomatoes as desired.
- Assemble bowls by layering cooked rice, sweet chili chicken, mango chunks, mixed veggies, sliced avocado, cashews, cilantro, lime juice, garlic, and optional tomatoes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Slow cooking
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 550
- Sugar: 12g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg