Description
Discover how to make crispy and healthy air fryer tortilla chips at home. Perfect for dipping into your favorite salsa or guacamole!
Ingredients
Scale
Ingredients List
- 10 small corn tortillas
- 1 tablespoon olive oil or cooking spray
- 1/2 teaspoon sea salt
- 1/2 teaspoon chili powder (optional)
- 1/2 teaspoon garlic powder (optional)
Instructions
Step-by-Step Instructions
- Preheat the Air Fryer:
- Preheat your air fryer to 350°F (175°C) for about 3-5 minutes. This step is crucial for ensuring that the chips cook evenly and achieve the desired crispiness.
- Prepare the Tortillas:
- Stack the tortillas and cut them into quarters using a sharp knife or pizza cutter to create triangle-shaped chips. Cutting them uniformly ensures even cooking.
- Season the Chips:
- Place the tortilla pieces in a mixing bowl. Drizzle with olive oil or spray lightly with cooking spray. Add sea salt, and if desired, chili powder and garlic powder. Toss to coat evenly. Make sure each chip is lightly coated with oil and seasoning for the best flavor and texture.
- Arrange in the Air Fryer:
- Place the tortilla pieces in a single layer in the air fryer basket. Avoid overlapping to ensure even cooking. You may need to cook in batches depending on the size of your air fryer. Overcrowding the basket can result in unevenly cooked chips.
- Air Fry the Chips:
- Cook at 350°F (175°C) for 8-10 minutes, shaking the basket halfway through cooking to ensure even crisping. Keep an eye on them to prevent burning, as cooking times can vary slightly. The chips should be golden brown and crispy when done.
- Cool and Serve:
- Once crispy and golden, remove the chips from the air fryer and let them cool slightly on a wire rack. This helps them retain their crispiness. Serve warm or at room temperature with your favorite dips.
Notes
- Use Fresh Tortillas: Fresh tortillas will yield the best texture and flavor. Stale tortillas might not crisp up as well.
- Customize Seasonings: Feel free to experiment with different seasonings like smoked paprika, cumin, or lime zest to add a unique twist to your chips.
- Serve Warm: These chips are best enjoyed warm right after they are made. If they cool down, you can quickly reheat them in the air fryer for a minute to bring back their crispiness.