Description
Indulge in the comforting flavors of Tortellini with crispy pancetta and sweet baby peas. This delectable pasta dish combines tender cheese tortellini with a light, creamy sauce that beautifully marries the salty crunch of crispy pancetta and the natural sweetness of vibrant peas. Perfect for busy weeknights or special gatherings, this simple yet flavorful recipe can be prepared in just 25 minutes. Elevate your dinner experience with this quick and satisfying meal that is sure to impress family and friends alike.
Ingredients
Scale
- 12 ounces cheese tortellini
- 6 ounces diced pancetta
- 1 cup fresh or frozen baby peas
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- ¼ cup heavy cream
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Cook the tortellini in a large pot of boiling salted water according to package instructions until al dente. Drain and reserve a little pasta water.
- In a skillet over medium heat, cook diced pancetta in olive oil until crispy. Remove and set aside, keeping the rendered fat.
- Sauté minced garlic in the same skillet for about 30 seconds before adding baby peas, seasoning with salt and pepper. Cook for 2-3 minutes until heated through.
- Lower the heat and return pancetta to the skillet. Stir in heavy cream and Parmesan cheese, adjusting consistency with reserved pasta water if needed.
- Add the cooked tortellini to the skillet, tossing gently to coat in sauce.
- Serve immediately garnished with fresh basil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg