Description
Indulge in a warm bowl of Tomato Soup with Canned Tomatoes, the quintessential comfort food that effortlessly combines homemade goodness with simplicity. This delightful recipe requires minimal effort and time, making it perfect for cozy family dinners or quick lunches. With the rich flavors of canned tomatoes enhanced by aromatic herbs and a touch of cream, this soup is a heartwarming dish that will envelop you in warmth on chilly days.
Ingredients
Scale
- 2 cans (14 ounces each) diced tomatoes
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups vegetable or chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 tablespoon olive oil
- ½ cup heavy cream (optional)
- Fresh basil leaves for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Sauté chopped onion until translucent (about 5 minutes). Add minced garlic and cook for another 1-2 minutes.
- Pour in canned tomatoes (with juices) and broth. Stir in basil and oregano, then bring to a simmer for 15-20 minutes.
- Blend the soup until smooth using an immersion blender or regular blender.
- If desired, stir in heavy cream for richness; season with salt and pepper to taste.
- Serve hot, garnished with fresh basil leaves.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 190
- Sugar: 6g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg