Description
Enjoy a fresh and healthy Tomato Cucumber Avocado Salad! Quick to make, this vibrant dish is perfect as a side, light lunch, or topping.
Ingredients
Scale
Ingredients List
Main Ingredients:
- 2 cups cherry tomatoes, halved (or 2 large tomatoes, diced)
- 1 large cucumber (English or Persian), sliced into half-moons
- 2 ripe avocados, diced
- 1/4 red onion, thinly sliced (optional)
- 1/4 cup fresh basil or cilantro, chopped (optional)
Instructions
- Prepare the Vegetables: Wash the tomatoes and cucumbers thoroughly. If using cherry tomatoes, slice them in half. For larger tomatoes, dice them into bite-sized pieces and remove the seeds if they are too juicy. Slice the cucumber into half-moons or quarters, depending on the size of the cucumber and your preference. If using red onion, slice it thinly and soak it in cold water for a few minutes to mellow its sharpness.
- Dice the Avocado: Cut the avocado in half, remove the pit, and score the flesh into cubes while it’s still in the skin. Use a spoon to scoop out the diced avocado. Be careful not to mash the avocado—gently toss it into the salad bowl.
- Mix the Dressing: In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Taste and adjust the seasoning as needed. The dressing should have a bright, fresh flavor that complements the salad ingredients.
- Combine the Ingredients: In a large mixing bowl, combine the tomatoes, cucumbers, avocado, and any optional ingredients you’re using, like red onion, basil, or cilantro. Drizzle the dressing over the salad and gently toss to combine, ensuring that all the ingredients are evenly coated with the dressing.
- Serve Immediately: Transfer the salad to a serving bowl and enjoy it right away. This salad is best served fresh, as the avocado will start to brown if it sits too long. If you need to prepare it in advance, keep the dressing separate and add the avocado and dressing just before serving.
Notes
- Serve Fresh: Tomato Cucumber Avocado Salad is best served fresh to preserve the crispness of the vegetables and the creamy texture of the avocado. To keep the avocado from browning, wait to add it and the dressing until just before serving.
- Customizing the Salad: This salad is highly versatile. Feel free to add ingredients like fresh herbs, cheese, or even fruits like mango or pineapple for a tropical twist. Adjust the dressing to suit your taste—balsamic vinegar, lime juice, or even a splash of soy sauce can change the flavor profile to match the rest of your meal.
- Presentation: For a visually appealing presentation, arrange the sliced vegetables and avocado in layers or sections in a large serving bowl. Drizzle the dressing over the top and garnish with fresh herbs for a dish that looks as good as it tastes.