Description
Tomato Burrata Salad is a summer favorite that beautifully pairs ripe, juicy tomatoes with creamy burrata cheese. This vibrant dish is drizzled with balsamic reduction and topped with fresh basil, making it an elegant choice for any gathering or a light weeknight meal. With just a handful of ingredients and minimal prep time, you can create a stunning salad that bursts with flavor and color. Perfect as an appetizer or side dish, this Tomato Burrata Salad will impress your guests while keeping your dining experience fresh and healthy.
Ingredients
Scale
- 2 cups ripe cherry tomatoes, halved
- 8 ounces burrata cheese
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and freshly ground black pepper to taste
- Fresh basil leaves for garnish
- Balsamic reduction for drizzling (optional)
Instructions
- In a mixing bowl, combine halved cherry tomatoes, olive oil, balsamic vinegar, salt, and pepper. Toss gently to coat.
- Arrange the dressed tomatoes on a serving platter or individual plates. Tear the burrata cheese into large pieces and place them among the tomatoes.
- Garnish with fresh basil leaves and drizzle with balsamic reduction if desired. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 3g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg