Description
Tomato Basil Pasta with Balsamic Grilled Chicken is a refreshing and flavorful dish that brings the essence of summer to your table. This easy-to-make recipe features tender, marinated chicken grilled to perfection, served over a bed of al dente pasta tossed in a light tomato basil sauce. With vibrant cherry tomatoes, fragrant basil, and a drizzle of balsamic glaze, this dish is not just visually appealing but also packed with nutrients. Perfect for family dinners or casual gatherings, it takes just a little over an hour to prepare, making it an ideal weeknight meal that everyone will love.
Ingredients
Scale
- 1 pound boneless skinless chicken breasts
- 12 ounces uncooked pasta
- 2 cups halved cherry tomatoes
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic
- Fresh basil leaves
- Parmesan cheese
Instructions
- Marinate the chicken in balsamic vinegar, pesto, honey, red pepper flakes, salt, and pepper for at least an hour.
- Preheat the grill to 400°F. Grill the marinated chicken for about 7-8 minutes per side until cooked through (internal temperature should reach 165°F).
- Cook the pasta according to package instructions and reserve some pasta water before draining.
- In a skillet, heat olive oil and sauté minced garlic for 30 seconds before adding cherry tomatoes and seasonings. Cook until softened.
- Combine drained pasta with the tomato mixture and add reserved pasta water as needed.
- Serve topped with sliced grilled chicken, Parmesan cheese, and additional basil.
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 550
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg