Description
Toffee Pecan Shortbread Cookies are a delightful treat that perfectly blends buttery richness with the crunch of pecans and the sweetness of toffee bits. These cookies are not just a holiday favorite; they’re ideal for any occasion, from casual coffee breaks to festive gatherings. Their melt-in-your-mouth texture and irresistible flavor make them a must-try! Simple to prepare, these cookies can also be made ahead of time, ensuring you always have a delicious snack on hand. Whether enjoyed with a cup of coffee or shared with friends, Toffee Pecan Shortbread Cookies will become a cherished recipe in your baking repertoire.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- ¾ cup powdered sugar
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup pecans, chopped
- 1 cup toffee bits
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and powdered sugar until fluffy. Add in the vanilla extract.
- Gradually mix in the flour and salt until just combined.
- Fold in the chopped pecans and toffee bits evenly throughout the dough.
- Scoop tablespoon-sized portions of dough, roll into balls, and place them on the baking sheet spaced apart.
- Bake for 12-15 minutes or until edges are lightly golden. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg