Description
Indulge in the tropical delight of Toasted Coconut Cream Pudding, a quick and easy dessert that brings a taste of paradise right to your table. This luscious pudding blends rich coconut flavor with a creamy texture, enhanced by the crunch of toasted coconut. Perfect for any occasion, this dessert can be prepared in just 20 minutes, making it an ideal choice for both casual family dinners and elegant gatherings. Impress your guests or treat yourself with this delightful twist on traditional pudding!
Ingredients
Scale
- 1 1/4 cups milk
- 3/4 cup coconut milk
- 2 tbsp cornstarch
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 egg
- 1 tbsp butter
- 1/4 tsp vanilla extract
- 1/2 cup toasted sweetened coconut
Instructions
- In a medium saucepan, whisk together cornstarch, sugar, and salt.
- In a separate bowl, beat the egg and mix in milk and coconut milk.
- Pour the liquid mixture into the saucepan and cook over medium heat while whisking until thickened.
- Remove from heat, stir in butter and vanilla, then cool slightly.
- Strain through a fine sieve into serving cups to remove lumps.
- Once cooled, fold in toasted coconut before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 12g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg