Description
Experience the joy of baking with our delightful recipe for Three Cookies from One Dough! This innovative approach allows you to create three unique cookie varieties—Pistachio-Lemon, Chocolate Sticks, and Peanut Thumbprint Cookies—from a single versatile dough. Perfect for celebrations or cozy get-togethers, these cookies are not only bursting with flavor but also offer an easy way to impress family and friends. From zesty pistachios to rich chocolate and nutty peanut flavors, there’s something for everyone in this delicious trio. Gather your loved ones, embrace your creativity, and make these festive treats that are sure to be the highlight of any occasion.
Ingredients
- Unsalted Butter: 400 g
- Powdered Sugar: 225 g
- Eggs: 2
- Flour: 900 g
- Pistachios: 15 g (plus extra for garnish)
- Cocoa Powder: 5 g
- Hazelnuts: 30 g
- Peanuts: 125 g
- Strawberry Jam: 60 g
Instructions
- Prepare the Dough: Mix softened butter, powdered sugar, vanilla sugar, salt, and eggs in a large bowl until smooth. Add flour and baking powder; knead until well combined. Divide dough into three equal portions.
- Pistachio-Lemon Cookies: Mix one portion with ground pistachios and lemon zest. Roll out to ½ cm thick, cut into shapes, and place on a parchment-lined baking sheet.
- Chocolate Sticks: Combine cocoa powder with another portion of dough. Shape into sticks about 8 cm long and place on a baking sheet.
- Peanut Thumbprint Cookies: Keep the third portion plain; shape into balls and flatten slightly. Dip in egg white then roll in chopped peanuts. Create a thumbprint in the center before placing on the baking sheet.
- Bake: Preheat oven to 190 °C (375 °F) and bake cookies for about 10–15 minutes until golden.
- Decorate: Melt chocolate as desired for drizzling or dipping once the cookies cool.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg