Description
Celebrate the holiday season with THICK NYC CHRISTMAS COOKIES, a delightful treat that combines rich flavors and satisfying textures. These thick, chewy cookies are packed with chocolate chunks and nuts, making them perfect for festive gatherings or cozy family nights. With easy-to-follow steps and customizable options, you can create a memorable cookie experience that captures the spirit of Christmas in every bite. Whether you’re sharing them as gifts or indulging yourself, these cookies are sure to impress friends and family alike.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup chopped walnuts or pecans (optional)
- ½ cup dried cranberries or cherries (optional)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, baking powder, and salt; set aside.
- In a large bowl, cream together softened butter with brown sugar and granulated sugar until light and fluffy (3-5 minutes).
- Add eggs one at a time, mixing well after each addition; stir in vanilla extract.
- Gradually mix in the dry ingredients until just combined; do not overmix.
- Fold in chocolate chips and optional mix-ins (nuts/dried fruits).
- Drop generous spoonfuls of dough onto prepared baking sheets with space between each.
- Bake for 12-15 minutes until edges are golden brown; centers should remain slightly soft.
- Allow cookies to cool on sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg