Description
Experience the ultimate chocolate indulgence with The VIRAL Olympic Village Chocolate Muffins! These luscious treats are packed with rich cocoa flavor and gooey milk chocolate chunks, all nestled in a fluffy muffin base. Ideal for any occasion—whether you’re enjoying a cozy morning or celebrating with friends—these muffins feature a delightful ganache filling that takes them to extraordinary heights. With easy preparation steps, even novice bakers can impress their loved ones with this decadent dessert. Treat yourself to a sweet escape that promises to satisfy every chocolate lover’s cravings!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated cane sugar
- ¾ cup cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon fine sea salt
- 2 cups chopped milk chocolate
- Yogurt or sour cream (as needed)
- Soda water or cola (as needed)
- Vegetable oil (as needed)
- Coffee powder (as needed)
- Eggs (as needed)
- Vanilla extract (as needed)
Instructions
- Preheat your oven to 160 °C (320 °F) fan-forced.
- Line a giant muffin tin with oversized liners.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
- In another bowl, mix yogurt or sour cream with soda water or cola, vegetable oil, coffee powder, eggs, and vanilla extract until smooth.
- Make a well in the dry ingredients and pour in the wet mixture; stir gently until just combined.
- Fold in chopped milk chocolate pieces and reserve some for topping.
- Fill each muffin liner generously with batter and top with extra chocolate chunks.
- Bake for 30–33 minutes until centers spring back when lightly pressed.
- Prepare ganache by heating cream over dark chocolate; stir until smooth.
- Once cooled slightly, create a well in each muffin and fill with ganache.
- Prep Time: 15 minutes
- Cook Time: 33 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg