Description
Experience the vibrant and comforting flavors of Thai Red Curry, a beloved dish that brings the essence of Thailand into your kitchen. This easy-to-make curry features tender chicken and colorful vegetables simmered in a rich coconut milk sauce, creating a satisfying meal perfect for family dinners or meal prep. In just 30 minutes, you can enjoy a bowlful of this aromatic delight that boasts a unique blend of spices and fresh ingredients. Whether serving it over jasmine rice or with warm naan bread, this recipe is designed to impress at any occasion.
Ingredients
Scale
- 1 pound chicken breast, thinly sliced
- 1 tablespoon vegetable oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup broccoli florets
- 1 can (14 ounces) coconut milk
- 2 tablespoons red curry paste
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- Fresh basil leaves for garnish
Instructions
- Heat the vegetable oil in a large skillet over medium heat. Add the chicken and cook until browned (about 5-7 minutes). Remove and set aside.
- In the same skillet, sauté red and yellow bell peppers for 3-4 minutes, then add broccoli and cook for another 2 minutes.
- Lower the heat and stir in red curry paste; cook until fragrant (about 1 minute). Gradually add coconut milk, fish sauce, brown sugar, and lime juice while stirring.
- Return the chicken to the skillet; stir to coat in sauce. Simmer for 5-10 minutes.
- Garnish with fresh basil leaves and serve over jasmine rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg