Description
Experience the vibrant flavors of our Thai Peanut Salad, a delightful blend of fresh vegetables and a creamy peanut dressing. This salad is quick to prepare, making it an ideal choice for busy weeknights, potlucks, or even as a light lunch. With its colorful presentation and satisfying crunch, it’s perfect for impressing guests or enjoying on your own. The refreshing taste combined with the nutty essence of peanuts creates a dish that’s not only delicious but also versatile. Customize it with your favorite proteins or serve it as a side for grilled meats. Enjoy this healthy and delicious salad that’s bound to become a favorite!
Ingredients
Scale
- 1 medium head cabbage (shredded)
- 2 carrots (shredded)
- 1/2 bunch green onions (sliced)
- 1 red bell pepper (thinly sliced)
- 1/2 bunch cilantro (chopped)
- 2/3 cup chopped roasted peanuts
- 1/4 cup creamy peanut butter
- 2 tablespoons coconut aminos
- Zest and juice of 1 lemon
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 2 tablespoons rice wine vinegar
Instructions
- In a large mixing bowl, whisk together the peanut butter, coconut aminos, lemon zest, lemon juice, honey, sesame oil, rice wine vinegar, salt, and pepper until smooth. Gradually add water to achieve your desired dressing consistency.
- Add the shredded cabbage, carrots, green onions, red bell pepper, cilantro, and roasted peanuts to the bowl. Toss thoroughly to coat all ingredients with the dressing.
- Season with additional salt and pepper if needed before serving. Enjoy immediately or refrigerate for up to one hour for a chilled option.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Sides
- Method: Mixing
- Cuisine: Thai
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 280
- Sugar: 5g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 0mg