Description
Texas Style Beef Chili Beans is the ultimate comfort dish that warms the soul and tantalizes the taste buds. This hearty chili features tender ground beef, hearty beans, and a medley of spices, making it perfect for game days, family gatherings, or cozy nights in. The rich flavors blend beautifully, ensuring that every bite is satisfying and delicious. Impress your loved ones with this classic recipe that’s not only easy to prepare but also versatile enough to be served in various ways.
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon vegetable oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 cans kidney beans (15 oz each), drained and rinsed
- 1 can tomato sauce (15 oz)
- 1 can diced tomatoes (14.5 oz)
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ¼ teaspoon cayenne pepper (optional)
- 1 cup beef broth
- Fresh cilantro for garnish (optional)
Instructions
- In a large pot over medium heat, warm the vegetable oil and cook the ground beef until browned. Drain excess fat.
- Add the chopped onion and bell pepper; sauté for 5-7 minutes until softened. Stir in garlic and cook for an additional 30 seconds.
- Incorporate the kidney beans, tomato sauce, diced tomatoes, and spices into the pot. Mix well.
- Pour in beef broth; bring to a boil then reduce heat to low. Simmer uncovered for about 30 minutes.
- Taste and adjust seasonings as necessary before serving hot with fresh cilantro on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 870mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg