Description
Savor the delectable flavors of Teriyaki Chicken, a delightful Japanese dish that brings the essence of Asian cuisine right to your dining table. This easy recipe features tender, marinated chicken thighs glazed in a sweet and savory teriyaki sauce, making it a perfect choice for busy weeknights or special occasions alike. With its quick preparation time and versatile serving options, this dish is sure to impress family and friends. Serve it over rice, noodles, or in lettuce wraps for a satisfying meal that everyone will love.
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 1/3 cup soy sauce
- 1/3 cup mirin
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- Cornstarch (for thickening)
- Sesame seeds and green onions (for garnish)
Instructions
- Marinate the chicken: Whisk together soy sauce, mirin, brown sugar, rice vinegar, ginger, and garlic in a bowl. Add chicken thighs and marinate for at least 30 minutes.
- Cook the chicken: In a hot skillet, cook the marinated chicken for 5-7 minutes per side until golden brown. Remove from heat and let rest.
- Make the teriyaki sauce: Use remaining marinade in the skillet; bring to a boil then simmer. Mix cornstarch with water and whisk into sauce until thickened.
- Combine: Slice the cooked chicken and return to skillet with sauce. Toss to coat and serve over warm rice garnished with sesame seeds and green onions.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Japanese
Nutrition
- Serving Size: 1 chicken thigh with sauce (approximately 150g)
- Calories: 305
- Sugar: 10g
- Sodium: 870mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 90mg