Description
Tennessee Onions are a sensational blend of sweet and savory flavors that can transform any dish into a gourmet experience. This delightful condiment features thinly sliced onions simmered with brown sugar and vinegar, resulting in a rich, caramelized topping perfect for grilled meats or as a unique side dish. Whether you’re hosting a summer barbecue or enjoying a cozy family dinner, Tennessee Onions add an irresistible touch to your meals. Easy to prepare and versatile in use, this recipe is sure to become a staple in your kitchen.
Ingredients
Scale
- 4 large yellow onions, thinly sliced
- 1 cup brown sugar
- 1 cup apple cider vinegar
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
- 2 tablespoons butter
- Fresh parsley, chopped (for garnish)
Instructions
- Peel and thinly slice the onions.
- In a large skillet, heat olive oil over medium heat. Add the sliced onions along with salt, black pepper, and red pepper flakes (if using). Sauté for about 10 minutes until tender and starting to caramelize.
- Sprinkle brown sugar over the onions and stir well to combine. Pour in apple cider vinegar and mix until evenly coated.
- Reduce heat to low and let it simmer for 15-20 minutes, stirring occasionally until thickened.
- Remove from heat, stir in butter until melted, and garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Sautéing
- Cuisine: Southern
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 150
- Sugar: 30g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg