Description
Sweet Potato Rounds with Honey & Feta Crumble are a delectable fusion of sweet and savory flavors that make for an irresistible dish. Roasted sweet potatoes are dressed in a medley of spices, then topped with creamy feta cheese and drizzled with honey, creating a perfect balance of taste and texture. This versatile recipe works beautifully as an appetizer, side dish, or light meal, making it ideal for any occasion. Whether you’re hosting a dinner party or enjoying a cozy night in, these rounds promise to delight your taste buds and impress your guests.
Ingredients
Scale
- 3 large sweet potatoes
- 3 tablespoons olive oil
- ½ teaspoon cinnamon
- ½ teaspoon smoked paprika
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- ½ teaspoon red pepper flakes
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 tablespoon honey (regular or hot)
- ⅓ cup crumbled feta cheese
- Fresh chives or parsley (for garnish)
- Additional honey (for serving)
Instructions
- Preheat your oven to 425°F.
- Wash and slice the sweet potatoes into ⅓-inch rounds.
- Drizzle olive oil on a baking sheet; toss the sweet potato slices to coat evenly.
- Season with cinnamon, smoked paprika, ground cumin, ground coriander, red pepper flakes, kosher salt, and black pepper. Add honey and mix well.
- Roast for 20 minutes, flip each round, and bake for another 20-25 minutes until golden brown and crispy.
- Transfer to a platter; drizzle with more honey, sprinkle feta on top, and garnish with fresh herbs before serving warm.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: SIDES
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 3 rounds (120g)
- Calories: 250
- Sugar: 10g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 15mg