Description
Transform your snacking experience with these irresistible Sweet Potato Nachos! This vibrant dish marries the natural sweetness of roasted sweet potatoes with savory toppings like black beans, spicy jalapeños, and melted cheese. Perfect for game day, movie nights, or entertaining friends, these nachos are not only a treat for your taste buds but also a feast for the eyes. Packed with nutrients and easy to customize, you can enjoy a healthier alternative to traditional nachos without sacrificing flavor. Dive into this delicious recipe and elevate your snacking game!
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon paprika
- 1 can (15 ounces) black beans, rinsed and drained
- 1 cup shredded cheese (cheddar or Monterey Jack)
- Optional toppings: sliced jalapeño, diced avocado, fresh cilantro, sour cream or Greek yogurt
Instructions
- Preheat oven to 425°F (220°C).
- Toss sliced sweet potatoes with olive oil, salt, pepper, and paprika on a baking sheet.
- Spread in a single layer and roast for 20-25 minutes, flipping halfway until crispy.
- Layer roasted sweet potatoes on a serving platter; top with black beans and cheese.
- Broil on low for 2-3 minutes until cheese is melted.
- Garnish with avocado, cilantro, and a drizzle of sour cream. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 410
- Sugar: 8g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 30mg