Description
Sweet Honey Glazed Carrots are a delightful side dish that brings together the natural sweetness of carrots with a rich honey-butter glaze. This quick and easy recipe is perfect for any meal, from weeknight dinners to festive gatherings. With just a handful of simple ingredients, you can create a vibrant dish that complements roasted meats and enhances your holiday spreads. The glossy finish and appealing flavor make these glazed carrots a favorite among family and friends. Elevate your dining experience with this nutritious, colorful addition to your table.
Ingredients
Scale
- 1 lb carrots, peeled and cut into ½-inch slices
- 2 tbsp unsalted butter
- 2 tbsp honey
- 1 tbsp brown sugar
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp fresh parsley, finely chopped (for garnish)
Instructions
- Boil salted water in a pot. Add sliced carrots and cook for 6–8 minutes until tender but crisp. Drain and set aside.
- In a large skillet over medium heat, melt the butter. Stir in honey, brown sugar, salt, and pepper; cook until smooth and bubbly (1–2 minutes).
- Add cooked carrots to the skillet, tossing to coat in the glaze. Cook for another 3–5 minutes until glossy.
- Transfer to a serving dish and sprinkle with fresh parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 14g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 10mg