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Sweet Honey Glazed Carrots

Sweet Honey Glazed Carrots


  • Author: Emily
  • Total Time: 45 minutes
  • Yield: 46 servings 1x
  • Diet: Vegetarian

Description

Roasted to perfection, these Sweet Honey Glazed Carrots are tender, golden, and packed with natural sweetness. A simple yet elegant side dish made with just five ingredients, perfect for holidays or everyday meals.


Ingredients

Scale
  • 8 medium whole carrots, peeled

  • 3 tablespoons olive oil

  • ¼ cup honey

  • Salt, to taste

  • Ground black pepper, to taste


Instructions

  • Preheat oven to 350°F (175°C). Lightly grease a baking dish.

  • Arrange peeled whole carrots in the dish in a single layer.

  • Drizzle with olive oil and toss until fully coated.

  • Drizzle honey over the carrots and season generously with salt and pepper.

  • Toss again to ensure even coverage.

  • Bake for 30–35 minutes, stirring once halfway through, until carrots are fork-tender and caramelized.

  • Let cool for 5 minutes before serving.

Notes

  • Use fresh, firm carrots for the best texture and flavor.

  • Adjust bake time depending on carrot thickness and desired tenderness.

  • For extra flavor, add a sprinkle of cinnamon, thyme, or lemon zest.

  • Prep Time: 10 minutes
  • Cook Time: 30–35 minutes
  • Category: Side Dish
  • Method: Oven Roasted
  • Cuisine: American

Nutrition

  • Serving Size: Approx. 2 carrots
  • Calories: 160
  • Sugar: 11g
  • Sodium: 120mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg