Description
Roasted to perfection, these Sweet Honey Glazed Carrots are tender, golden, and packed with natural sweetness. A simple yet elegant side dish made with just five ingredients, perfect for holidays or everyday meals.
Ingredients
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8 medium whole carrots, peeled
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3 tablespoons olive oil
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¼ cup honey
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Salt, to taste
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Ground black pepper, to taste
Instructions
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Preheat oven to 350°F (175°C). Lightly grease a baking dish.
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Arrange peeled whole carrots in the dish in a single layer.
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Drizzle with olive oil and toss until fully coated.
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Drizzle honey over the carrots and season generously with salt and pepper.
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Toss again to ensure even coverage.
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Bake for 30–35 minutes, stirring once halfway through, until carrots are fork-tender and caramelized.
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Let cool for 5 minutes before serving.
Notes
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Use fresh, firm carrots for the best texture and flavor.
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Adjust bake time depending on carrot thickness and desired tenderness.
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For extra flavor, add a sprinkle of cinnamon, thyme, or lemon zest.
- Prep Time: 10 minutes
- Cook Time: 30–35 minutes
- Category: Side Dish
- Method: Oven Roasted
- Cuisine: American
Nutrition
- Serving Size: Approx. 2 carrots
- Calories: 160
- Sugar: 11g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg