Description
Sweet heat pickles are a flavorful fusion of sweetness and spice that will elevate your culinary creations. This easy-to-follow recipe combines dill pickles with sugar, garlic, and jalapeños, creating a delicious condiment for burgers, sandwiches, or charcuterie boards. With their vibrant taste, these pickles are perfect for snacking straight from the jar! Whether you’re hosting a party or simply looking for a zesty addition to your meals, sweet heat pickles are sure to impress.
Ingredients
Scale
- 1 large jar (46 oz) dill pickles
- 2 cups sugar
- 6 cloves garlic, minced
- 2 teaspoons fresh jalapeño, chopped (adjust for heat)
- 2 teaspoons red pepper flakes
- 2 teaspoons parsley, chopped
Instructions
- Drain and discard the pickle juice from the jar. Slice the dill pickles into ¼ to ½ inch slices.
- Layer sliced pickles in a large jar, adding sugar, garlic, jalapeño, and red pepper flakes between layers.
- Repeat until all ingredients are used. Pour any remaining sugar on top of the final layer.
- Cover and let sit at room temperature for one hour until sugar begins to liquefy.
- Stir gently to mix well and refrigerate for 1 to 2 days before enjoying.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Sides
- Method: Refrigerator pickling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (15g)
- Calories: 20
- Sugar: 4g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg