Description
Indulge in the flavor-packed delight of Sweet Chili Meatballs, an effortless dish that combines the sweetness of grape jelly and pineapple with the spicy kick of chili sauce. Perfect for parties, game days, or cozy family dinners, these tender meatballs are a guaranteed crowd-pleaser. With only four simple ingredients and no fuss, you can let your crockpot do all the work while you enjoy the company of your guests. Serve them on skewers for easy snacking, or pair them with rice or sliders for a heartier meal. No matter how you serve them, these Sweet Chili Meatballs will surely impress!
Ingredients
Scale
- 48-ounce bag fully cooked frozen homestyle meatballs
- 12 ounces sweet red chili sauce (like Thai Kitchen)
- 20 ounces grape jelly
- 20-ounce can pineapple tidbits (drained)
Instructions
- Prepare the crockpot by placing frozen meatballs evenly at the bottom.
- Pour sweet red chili sauce over the meatballs, followed by grape jelly and drained pineapple.
- Gently stir to coat each meatball with the sauce mixture.
- Cover and cook on high for 1-2 hours or low for 3-4 hours. Stir before serving.
- Prep Time: 10 minutes
- Cook Time: 1–4 hours
- Category: Appetizer
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 meatball (30g)
- Calories: 70
- Sugar: 8g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg