Description
Create a delicious Sweet and Crunchy Cinnamon-Sugar Pizza in just 25 minutes. Perfect for dessert lovers, this easy recipe combines cinnamon and sugar on a crispy crust.
Ingredients
Ingredients List (with Measurements)
For the Sweet and Crunchy Cinnamon-Sugar Pizza:
- 1 ball of pizza dough (store-bought or homemade)
- 4 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract (optional, for added flavor)
- Pinch of salt
Optional Toppings:
- Sliced apples or pears
- Chopped nuts (pecans, walnuts, or almonds)
- Drizzle of icing or caramel sauce
- Dusting of powdered sugar
Instructions
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 450°F (230°C). If you’re using a pizza stone, place it in the oven while it preheats to ensure it’s hot when you’re ready to bake the pizza. If you’re using a baking sheet, lightly grease it with butter or line it with parchment paper.
2. Prepare the Dough
On a lightly floured surface, roll out the pizza dough to your desired thickness, about 1/4 inch thick for a crispier crust. Transfer the rolled-out dough to your pizza stone or prepared baking sheet. If you’re using a baking sheet, you can press the dough into the corners to create an even layer.
3. Mix the Cinnamon-Sugar Topping
In a small mixing bowl, combine the granulated sugar, ground cinnamon, and a pinch of salt. Stir in the vanilla extract if using. Mix until the cinnamon and sugar are evenly distributed.
4. Assemble the Pizza
Brush the melted butter evenly over the rolled-out pizza dough, making sure to cover the entire surface, including the edges. Sprinkle the cinnamon-sugar mixture evenly over the buttered dough, creating an even layer that covers the entire surface.
5. Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the edges are golden brown and the sugar has caramelized to a deep golden color. Keep a close eye on the pizza during the last few minutes to prevent the sugar from burning.
6. Add Finishing Touches
Once the pizza is baked, remove it from the oven and let it cool slightly on a wire rack. If you’re adding optional toppings like sliced fruit or nuts, do so while the pizza is still warm so they adhere to the topping. For an extra touch of sweetness, you can drizzle the pizza with icing or caramel sauce or dust it with powdered sugar.
7. Slice and Serve
Using a pizza cutter, slice the pizza into 8 even pieces. Serve warm and enjoy the sweet, crunchy, and buttery flavors of this delightful dessert pizza.
Notes
Tips and Notes
- Making Ahead: This dessert pizza can be partially prepared ahead of time by rolling out the dough and prepping the cinnamon-sugar mixture. When you’re ready to bake, simply assemble the pizza and pop it in the oven. This is especially helpful if you’re planning to serve the pizza at a party or gathering.
- Customizing Texture: For a crispier crust, roll the dough thinner and bake for a minute or two longer, keeping a close eye on it to prevent burning. If you prefer a softer, more bread-like texture, roll the dough slightly thicker and reduce the baking time.
- Serving Suggestions: Serve this pizza warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. You can also pair it with a hot cup of coffee or tea for a cozy dessert experience.
- Enhancing Flavor: To enhance the flavor of the cinnamon-sugar topping, consider adding a pinch of nutmeg or a splash of vanilla extract to the butter before brushing it onto the dough. These subtle additions can add depth and complexity to the dessert.