Description
Indulge in the ultimate comfort food with our Super Moist Chocolate Chip Banana Bread. Perfectly fluffy and irresistibly chocolaty, this easy banana bread recipe is a delightful way to use overripe bananas. Whether you enjoy it as a breakfast treat, an afternoon snack, or a decadent dessert, each slice offers a rich flavor combined with the sweetness of chocolate chips. With just 10 minutes of prep time and simple ingredients, you can whip up this homemade classic that will quickly become a family favorite.
Ingredients
Scale
- 1¾ cups all-purpose flour
- ¾ cup sugar
- ½ cup unsalted butter
- 2 large eggs
- 3 ripe bananas (mashed)
- 1 cup semi-sweet chocolate chips
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (180°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, beat sugar and softened butter until fluffy. Add eggs one at a time, then mix in vanilla and mashed bananas.
- Gradually combine dry ingredients with the wet mixture until just blended. Fold in chocolate chips.
- Pour batter into the prepared pan and sprinkle remaining chocolate chips on top.
- Bake for about 60 minutes or until a skewer inserted comes out clean. Cool before slicing.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 14g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg