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Summer Berry Jello Lasagna

No Bake Summer Berry Jello Lasagna


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  • Author: Emily
  • Total Time: 0 hours
  • Yield: Serves 12 1x

Description

No Bake Summer Berry Jello Lasagna is the ultimate summer dessert that combines luscious layers of cream cheese, fresh berries, and vibrant Jello for a light, refreshing treat. Perfect for any warm-weather gathering, from Memorial Day picnics to 4th of July celebrations, this no-bake dessert offers a stunning visual appeal and delightful flavors that will impress your family and friends. With its smooth cream layer and fruity goodness, this colorful lasagna is not only easy to make but also customizable to suit your taste. Enjoy making and sharing this crowd-pleaser at your next summer event!


Ingredients

Scale
  • 1 and 2/3 cup heavy cream-chilled
  • about 1/3 cup powdered sugar (to taste)
  • 1 teaspoon vanilla
  • ½ cup unsalted butter-softened
  • 8 oz. cream cheese-softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 cup of whipped cream
  • 3 cups graham cracker crumbs
  • ½ cup+ 2 tablespoons unsalted butter-melted
  • ¼ cup strawberry jam
  • 2 (3 oz. pkg) berry blue Jello (or other flavor to your taste)
  • 1 and 1/4 cup boiling water
  • 2/3 cup diced fresh strawberries
  • 2 cups blueberry pie filling
  • 1 cup of canned crushed pineapple-drained from juice (if using pineapple chunks, pulse it in a food processor to get fine crushed pieces)
  • 2 ½ cups whipped cream
  • Fresh strawberries halved
  • Fresh blueberries
  • ¼ cup chocolate chips

Instructions

  1. In a mixing bowl, combine graham cracker crumbs with melted butter and strawberry jam. Press into a 9×13-inch baking dish to form the base.
  2. Beat softened cream cheese with powdered sugar until smooth. Gradually add heavy cream, whipping until fluffy. Fold in whipped cream.
  3. Spread half of the cream mixture over the crust, followed by diced strawberries and blueberry pie filling. Add another layer of the cream mixture on top.
  4. Dissolve Jello in boiling water; cool slightly before pouring over the layered dessert. Refrigerate for about an hour to set.
  5. Once set, spread remaining whipped cream on top and garnish with fresh berries.
  • Prep Time: 30 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 290
  • Sugar: 25g
  • Sodium: 180mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg