Description
Learn how to make delicious sugar donuts with our ultimate guide. Perfect for family gatherings and special celebrations!
Ingredients
Scale
Ingredients List
- Dry Ingredients:
- 4 cups all-purpose flour
- 1 cup granulated sugar (for dough)
- 2 teaspoons baking powder
- 1 teaspoon salt
- Wet Ingredients:
- 1 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Oil for Frying:
- 2 quarts vegetable oil
- For Coating:
- 1 cup granulated sugar
Instructions
Step-by-Step Instructions
1. Prepare the Dough
- Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- Mix Wet Ingredients: In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
- Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. Knead the dough until smooth and elastic.
2. Shape the Donuts
- Roll Out the Dough: On a lightly floured surface, roll out the dough to about 1/2 inch thickness.
- Cut the Donuts: Use a donut cutter to cut out donut shapes. Re-roll any scraps and cut additional donuts.
3. Fry the Donuts
- Heat the Oil: In a frying pan or deep fryer, heat the oil to 350°F (175°C).
- Fry the Donuts: Fry the donuts in batches until golden brown, about 1-2 minutes per side. Use a thermometer to maintain the correct oil temperature.
- Drain and Cool: Remove the donuts with a slotted spoon and place them on a cooling rack lined with paper towels to drain excess oil.
4. Coat the Donuts in Sugar
- Prepare the Sugar Coating: Place granulated sugar in a shallow dish.
- Coat the Donuts: While the donuts are still warm, roll them in the sugar until evenly coated.
5. Serve
- Enjoy: Serve the sugar donuts warm or at room temperature. Enjoy with your favorite beverages.
Notes
- Using Fresh Ingredients: Fresh and high-quality ingredients enhance the flavor and texture of the donuts. Opt for organic eggs, fresh milk, and real vanilla extract for the best results.
- Adjusting Sweetness: Taste the dough and sugar coating to adjust the sweetness according to your preference. You can reduce the amount of sugar in both the dough and the coating if you prefer a less sweet dessert.
- Alternative Ingredients: Substitute some ingredients for healthier options, such as using whole wheat flour or reducing sugar. You can also use almond milk or oat milk instead of regular milk for a dairy-free option.