Description
Stuffed Chicken Breasts with Mozzarella and Ricotta are a culinary delight that brings together tender, juicy chicken and a creamy, cheesy filling. This recipe is perfect for any occasion, whether it's a casual weeknight dinner or a festive gathering. The combination of fresh mozzarella and ricotta creates a rich, flavorful stuffing, complemented by sautéed spinach and garlic for an added burst of flavor. With minimal prep time and straightforward instructions, even novice cooks can impress their family and friends with this gourmet dish. Pair it with a fresh salad or buttery garlic mashed potatoes to complete your meal. Enjoy the satisfaction of crafting this delicious stuffed chicken that promises to be a hit at your table.
Ingredients
- 3-4 boneless, skinless chicken breasts
- 1 cup fresh mozzarella cheese, diced
- 1 cup ricotta cheese
- 1 cup fresh spinach, sautéed
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Prepare a baking dish with nonstick spray.
- In a bowl, mix together mozzarella, ricotta, sautéed spinach, garlic, salt, and pepper until well combined.
- Butterfly each chicken breast by slicing horizontally without cutting all the way through.
- Generously stuff each breast with the cheese mixture and secure them with toothpicks if needed.
- Place the stuffed chicken in the baking dish and bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed chicken breast (150g)
- Calories: 335
- Sugar: 2g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 43g
- Cholesterol: 115mg
Keywords: For extra flavor, season the chicken inside and out with Italian seasoning or paprika. Feel free to substitute spinach with other vegetables like sun-dried tomatoes or artichokes for a different twist. Allow leftovers to cool completely before storing them in an airtight container for future meals.