Description
Experience the vibrant flavors of a Street Corn Chicken Bowl, a delightful dish that combines succulent grilled chicken, charred corn, creamy avocado, and zesty lime crema, all served over fluffy rice. Perfect for any occasion—whether it’s a casual weeknight dinner or a festive gathering—this colorful bowl mirrors the beloved tastes of Mexican street corn. With its abundance of flavor and nutrition, it’s sure to impress family and friends alike. Plus, this recipe is quick to prepare, making it an ideal choice for busy weeknights or meal prep!
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 2 cups cooked rice (white or brown)
- 2 cups corn kernels (fresh or frozen)
- 1 avocado, diced
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- Juice of 1 lime
- Spices: chili powder, garlic powder, paprika, cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Marinate chicken thighs with spices and olive oil; let sit for at least 15 minutes.
- Grill chicken over medium-high heat for 6–7 minutes on each side until fully cooked (165°F internal temperature).
- Sauté corn in olive oil until slightly charred; season with smoked paprika.
- Whisk together mayonnaise, sour cream, and lime juice for the crema.
- Assemble bowls with rice, sliced chicken, charred corn, diced avocado, lime crema, and cilantro.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 640
- Sugar: 3g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 7g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 130mg