Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberry Spinach Salad


  • Author: Emily

Description

Learn how to make a delicious Strawberry Spinach Salad with this easy recipe. Perfect for summer meals or a light lunch, packed with flavor and nutrients.


Ingredients

Scale

Ingredients List

For the Strawberry Spinach Salad:

  • 6 cups fresh spinach leaves, washed and dried
  • 1 pint strawberries, hulled and sliced
  • 1/4 cup red onion, thinly sliced (optional)
  • 1/4 cup crumbled feta cheese or goat cheese (optional)
  • 1/4 cup sliced almonds or pecans (optional)

For the Vinaigrette:

  • 3 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

Step-by-Step Instructions

  1. Prepare the Vinaigrette:
    • In a small bowl, whisk together the balsamic vinegar, olive oil, honey, and Dijon mustard. Season with salt and pepper to taste. Set aside.
  2. Prepare the Salad:
    • In a large salad bowl, combine the fresh spinach leaves, sliced strawberries, and red onion (if using). Toss gently to mix the ingredients evenly.
  3. Add the Cheese and Nuts:
    • Sprinkle the crumbled feta or goat cheese and sliced almonds or pecans over the salad. These add both flavor and texture, making the salad more satisfying.
  4. Dress the Salad:
    • Just before serving, drizzle the vinaigrette over the salad and toss gently to coat all the ingredients with the dressing. Serve immediately and enjoy!

Notes

Additional Tips and Notes

  • Serving Ideas: Garnish your Strawberry Spinach Salad with fresh herbs like basil or mint for a pop of color and an added layer of freshness. You can also drizzle a balsamic reduction over the salad for extra richness and depth of flavor.
  • Making It Ahead: While this salad is best enjoyed fresh, you can prepare the ingredients ahead of time. Slice the strawberries and mix the vinaigrette a few hours in advance, but wait to toss the salad until just before serving to keep the spinach crisp.
  • Customizing the Vinaigrette: Feel free to experiment with the vinaigrette by adding a splash of citrus juice, such as lemon or orange, for a bright, tangy twist. You can also substitute the balsamic vinegar with red wine vinegar or apple cider vinegar for a different flavor profile.