Description
Indulge in the refreshing delight of this Strawberry Sorbet Recipe, perfect for hot summer days or as a stunning dessert for your next gathering. Made with just three simple ingredients—fresh strawberries, sugar, and Grand Marnier—this homemade sorbet offers a burst of natural flavor while being effortlessly easy to prepare. With no cooking required, you can whip up this vibrant treat in minutes, making it an ideal choice for anyone seeking a light and dairy-free dessert. Whether enjoyed on its own or paired with other sweet treats, this strawberry sorbet is sure to impress your family and friends.
Ingredients
Scale
- 32 ounces fresh ripe strawberries, tops removed
- ¾ to 1 cup superfine sugar
- 2 tablespoons Grand Marnier
Instructions
- Blend strawberries in a food processor until smooth. Add ¾ cup sugar and blend until dissolved. Incorporate Grand Marnier and blend until mixed well.
- Strain the mixture using a fine mesh sieve into a bowl to remove seeds.
- Refrigerate the strained mixture for several hours or overnight.
- Process the chilled mixture in an ice cream maker according to manufacturer instructions.
- Transfer to an airtight container and freeze for several hours before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 24g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg