Description
Indulge in the refreshing delight of Strawberry Shortcake Freezer Pie, a perfect dessert for summer gatherings. This no-bake treat features a buttery graham cracker crust filled with a creamy blend of cream cheese, whipped cream, and fresh strawberries, creating an irresistible combination of textures and flavors. Ideal for picnics or festive occasions, this luscious pie can be prepared in advance and stored in the freezer, making entertaining effortless. With its vibrant colors and delightful taste, it’s sure to impress family and friends alike.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- 1 tablespoon lemon juice
Instructions
- Prepare the crust by mixing graham cracker crumbs, melted butter, and sugar; press into a 9-inch pie dish.
- Beat heavy whipping cream until soft peaks form; gradually add powdered sugar until stiff peaks form.
- In another bowl, beat cream cheese and vanilla until smooth; fold in whipped cream gently.
- Toss sliced strawberries with lemon juice; fold into cream mixture carefully.
- Pour filling into crust; smooth top with a spatula.
- Cover with plastic wrap and freeze for at least 4 hours before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 360
- Sugar: 29g
- Sodium: 150mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg