Description
Indulge in the refreshing delight of Strawberry Shortcake Dessert Cups, a perfect sweet treat for summer gatherings or special occasions. These individual servings feature layers of luscious whipped cream, ripe strawberries, and crumbled shortcake, creating an irresistible balance of flavors and textures. Not only are they visually stunning, but they are also incredibly easy to prepare with no baking required. Impress your guests with this charming dessert that’s as simple as it is delicious!
Ingredients
Scale
- 1 pound fresh strawberries, hulled and sliced
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 8 ounces store-bought shortcake, crumbled
- Mint leaves for garnish (optional)
Instructions
- Prepare the strawberries by tossing them with granulated sugar in a bowl. Let sit for 10-15 minutes to release juices.
- In a large mixing bowl, beat heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form.
- In individual dessert cups or glasses, layer crumbled shortcake, whipped cream, and sweetened strawberries. Repeat layers until filled.
- Garnish each cup with a dollop of whipped cream and mint leaves if desired. Serve immediately or chill for up to 2 hours.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 dessert cup (150g)
- Calories: 290
- Sugar: 22g
- Sodium: 45mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg