Description
Indulge in the delightful world of Strawberry Shortcake Cheesecake Rolls, a no-bake dessert that combines creamy cheesecake, fresh strawberries, and a buttery shortcake crumb layer—all rolled into a fun sushi shape. This unique treat is perfect for gatherings or as a sweet indulgence at home. With a light and airy filling nestled between layers of delicate crepes, these rolls offer a refreshing twist on classic strawberry shortcake.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, whipped to stiff peaks
- 1 cup fresh strawberries, diced
- 1 1/2 cups crushed shortbread cookies or graham crackers
- 6 large crepes or thin cake layers (store-bought or homemade)
Instructions
- In a large bowl, beat cream cheese, sugar, and vanilla until smooth. Fold in whipped cream until well combined.
- In a separate bowl, mix strawberries with sugar; let sit for 10 minutes.
- Combine crushed cookies with melted butter.
- Lay a crepe flat, spread cheesecake filling over it, add cookie crumbs and strawberries, then roll tightly.
- Wrap rolls in plastic wrap and chill for at least one hour before slicing into pieces.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg