Description
Indulge in the refreshing taste of Strawberry Shortbread Bars, a delightful summer dessert that combines a buttery shortbread crust with luscious fresh strawberries and a sweet glaze. Perfect for any gathering, these easy-to-make bars are sure to impress your family and friends with their vibrant flavors and beautiful presentation. Whether you’re hosting a picnic or simply treating yourself, these bars are an irresistible choice that will leave everyone asking for more. Enjoy them as they are or customize with your favorite toppings for an extra touch of sweetness!
Ingredients
Scale
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 cups fresh strawberries, hulled and sliced
- ¼ cup powdered sugar
- 1 tablespoon fresh lemon juice
Instructions
- Preheat oven to 350°F (175°C). Grease or line a 9×9-inch baking pan.
- In a mixing bowl, cream together softened butter and granulated sugar until fluffy. Add vanilla and salt, then gradually mix in flour.
- Press the mixture into the prepared pan evenly and prick the surface with a fork.
- Bake for 20-25 minutes until edges are golden. Allow to cool completely.
- In another bowl, combine sliced strawberries, powdered sugar, and lemon juice; gently toss to coat.
- Spread the strawberry mixture over the cooled shortbread crust.
- Cut into bars and serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 220
- Sugar: 12g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg