Step 1: Make the Pretzel Crust

1. Preheat the oven to 350°F.
2. Place pretzels in a ziplock bag and crush them into coarse crumbs using a rolling pin.
3. In a bowl, mix crushed pretzels, melted butter, and sugar until combined.
4. Press the mixture into the bottom of an ungreased 9x13-inch baking dish.
5. Bake for 10 minutes, then remove and let cool completely.

Step 2: Prepare the Cream Cheese Filling

6. In a large bowl, beat cream cheese, sugar, and vanilla extract with an electric mixer until smooth and fluffy (about 1-2 minutes).
7. Gently fold in Cool Whip using a spatula until well combined.
8. Spread the mixture evenly over the cooled crust, making sure to seal the edges to prevent the Jello from seeping through.
9. Cover and refrigerate for at least 1 hour before adding the Jello layer.

Step 3: Make the Strawberry Jello Topping

10. Slice fresh strawberries and set aside.
11. In a bowl, whisk Jell-O powder and boiling water until fully dissolved.
12. Let the Jello cool for 15-20 minutes at room temperature.
13. Stir the sliced strawberries into the Jello mixture.

Step 4: Assemble the Layers & Chill

14. Spoon the Jello mixture gently over the chilled cream cheese layer.
15. Cover and refrigerate for at least 6 hours (or overnight) until fully set.

Step 5: Slice & Serve

16. Use a sharp knife dipped in warm water to cut clean slices.
17. Garnish with extra whipped cream, fresh strawberries, or mint leaves if desired.
18. Serve chilled and enjoy!